Wednesday, 27 November 2013

Cinnamon and raisin bread

Today I will just flood your feed with loads of pictures. Pictures of nice fluffy, cinnamony bread. It's comforting to make. It's soft as a baby's bottom. It brings alive your kitchen. It's nourishing to the soul especially when you spread on some floral honey. Honey, cinnamon and raisin, such a delicious combination. 

Recipe is taken from The Pastry Affair, with minor adjustments. I substituted half a cup of wholewheat flour into the bread flour and added some walnuts into the dough to give some contrast in texture. For the 'cinnamon swirl' I added nutmeg and roughly chopped walnuts. It's delish. 















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