Sunday, 6 April 2014

Upside-down Peach Heart Cakelettes


This morning while I was taking a shower, my earring fell out of my ear and before I could pick it up, it rolled into the hole leaving me gaping. My immediate reaction (after I've realised what had happened) was that I felt like crying. It was just so hopeless. I have just witnessed my favourite earring, a golden star earring which I got when I got my ears pierced 15 years ago, roll... into a hole and get lost forever. Who knows where the pipe leads to? Sewage. Along with ALL the other junk that goes down that way. It's lost. LOST. 




After getting dressed and saving the other half of the earring, I just kept saying to myself. Look, this is a lesson for you to learn to let go. Yeah it has sentimental significance, but come on, it's only an earring. My only gold earring you mean. It's not life and death. You've still got the other half of the pair. What use is one earring, like I'm going to wear just one side of it. This is a chance for you to learn to let.... go.... Let go of attachments to material, let go of attachments to the value, your perceived value of it. Things come and go, it's life, get over it. 

Eventually after having breakfast and complaining to mum about me losing my earring (and of course me getting told off for not being careful, and why was I wearring earrings while I'm showering anyway?), I thought I started to accept the fact that that's what's happened, and this was karma's way of punishing me for whatever bad things I have done. Of course I felt a tiny bit better after breakfast, come one, sustainance fuels. But later on I decided, who was I fooling, I was sad that I lost my earring. So I complained to my brother. 



Or course, big brother being the ever caring and ever busy-body person he is, at first yelled (well, exclaimed) that why was I wearing my earrings while I'm showering?! Then he physically got up from his breakfast and ran to peer down the hole which the pipe from the bathtub leads to. Yeah, water, grass, black bits. But he suggested that I went to flush down some water down the hole incase it's still stuck somewhere in the pipe, and he held a net under the other end of the pipe and try catching the earring if it was still there. Without holding much hope, I did as I was told. And yeah, told you, no earring, it's probably lost to the abyss. So, giving up, I went back to my computer, deciding to crack on with my studies.


But big brother didn't want to give up. He scrounged for his torch, then went to shine it down the hole in the bathtub. Lo and behold, there! I can see it! Golden and it's tangled within hair. Ugh, gross, but WHAT?! It's still there?! So there a sparkle of hope was ignited, we began our mission of extracting my little wee golden earring out from the pipe. Thank god for once that there's hair down the pipe... After ages of manipulation, borrowing of neighbour's suck pump thing (don't know what you call it, but it's the thing that de-clogs pipes through suction), yelling from one end 'has it come out yet?', 'nope, all there is is water, and some scungy stuff', loads of effort of flushing water down the hole with force, periods of 'maybe we should just leave the net here and wait for it to eventually come out some day... ... it finally, finally, came! Oh wow, gold has fallen into the net! Stopppp flushing water down!! I see it I see it! 


I was actually super surprised that I retrieved my earring. What an evolution of emotions throughout that hour. And I thought, this incident taught me something really important. It's really simple. NEVER give up. If it's something worth fighting for, something worth the effort for, something that means so much, keep trying. Try and try and try until you have exhausted all means, and only then if it doesn't work, accept the fact that you have to let go. It applies to all sorts of things really. Relationships, work, a small task, a massive project. If you try hard enough, you'll begin to see that sparkle of light, of hope, which will really guide you through. If you don't try at all, hope is forever diminished. 

Now this recipe. Sometimes we just need to go out and buy a silicon heart-shaped mould. It makes our food look so much more exciting. Baking is so much about giving and sharing. I'm sure most bakers would agree that baking is a way to show that you love and care for somebody. Now with a heart-shaped mould, it really more strongly emphasises this love we're giving. It makes the food look pretty (and yay more exciting food photography too!). And if you're giving it to someone special, a little more effort goes a long way. Get your hands on some pretty boxes and vibrant craft paper and dress up the little gifts! Whoever you're giving it too will be impressed.

The cake itself is an olive oil sponge, incredibly moist, soft and flavourful.


Upside-down Peach Heart Cakelettes

Makes about 18 individual cakelettes, depending on the size of your tins

1 Peach
30g butter, melted
Raw sugar

Olive oil Sponge cake

150g wholewheat flour
1/4 tsp salt
5 eggs, separated
1/2 tsp cream of tartar
3/4 cup blended raw sugar
1 tsp vanilla essence
1/2 cup dessert wine or fruit juice
1/3 cup extra virgin olive oil

1. Slice the peach up into segments. Into the mould, spoon about 1/2 tbsp butter and sprinkle in about 1/4 tsp sugar. Lay three segments of peaches on the bottom of the mould. Set aside for later use.
2. To prepare the cake, preheat your oven to 180C. 
3. Sift together flour and salt, then set aside.
4. Beat the egg whites until frothy. Add in the cream of tartar and beat until soft peaks form. Gradually add half the sugar and beat until stiff. Set aside.
5. Beat the egg yolks, remaining half of the sugar and vanilla until pale and thick. Beat in the wine/juice and oil, pouring in a steady stream until they are well incorporated.
6. Gently fold in the flour mixture. Then fold in the egg whites in thirds. 
7. Pour the cake mixture in the moulds and bake for 10 minutes, then lower the heat to 160C and bake for another 10-15 minutes until golden. Turn off the oven and cover the cakes with an oiled baking paper and leave the cakes in the oven to cool slowly for 15 minutes. This gradual cooling prevents the cakes from collapsing. Remove from oven and allow cakes to cool in their moulds for 10 minutes before turning them out, running your knife around the edges of the mould to free them first. 
8. Cool slightly and serve, or cool completely and package nicely to be given away. 



1 comment:

  1. Yay fellow NZr (:

    That looks soooo goood !!! Seriously gonna try this one day :D

    ReplyDelete