Monday, 9 June 2014

Triple chocolate cookies [Warning: Dangerously addictive!]


Lots of chocolate and lots of exercise makes one happy. Yesterday, I broke my own self restrictions and ate chocolate brownie cake (AMAZING, recipe will be up... eventually!) for breakfast, and lunch, and dessert. I was eating chocolate cake THE WHOLE DAY. Yum!! Then I felt guilty (but not really, since it made me happy) so I went to do some intense exercise and BAM, half an hour later, I felt so happy. Like so exhilarated about life. Like nothing will ever deter me. That's what a balanced life is about isn't it? Eating so much chocolate cake that I feel the need to exercise, then doing some intense work out so I could eat more chocolate cake!! Then repeat the next day.



Pretty much all the food I've been making these days involve chocolate. Just been craving this god-send gift everyday. What would the world be like without cacao beans? It would be a sad sad world indeed I tell ya. What would we turn to when we feel that there's an emptiness inside us that needs to be filled, a hole specifically dedicated to chocolate? Wow just thinking about that makes me wanna reach for more chocolate.


So these cookies. ARE AMAZING. Like addictively so. Like so addictive that you have to give them away to your friends to stop yourself from over-indulging in them. But then you only ended up giving away half because you wanted to keep the rest for yourself. *Sorry friends who missed out.* They're that kind of chocolate cookies that really really hit that spot, fill up that empty hole in you but then more holes just keep materialising inside you just so they could be filled with more of these cookies. These cookies are seriously that dangerous. Get in the kitchen now and start making them! Until then, you're seriously deprived.


Triple Chocolate Cookies

Makes about 25 cookies 

100g butter, room temperature
3/4 cup raw sugar, blended
1 egg
1tsp vanilla essence
1 1/2 unbleached flour
1/2 cup cocoa powder
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp baking powder
1 cup dark chocolate, finely chopped

Chocolate truffle mixture 
225g dark chocolate, finely chopped
1/2 cup cream 
1tsp vanilla essence

1. For the chocolate truffle mixture: Bring the cream to boil, then pour over chocolate. Add vanilla and stir until smooth. Let sit in room temperature until cool. Place in refrigerator until use. 
2. Cream butter and sugar together until light, pale and fluffy. Add in egg and vanilla essence and beat until well incorporated. 
3. In a separate bowl, sift together flour, cocoa powder, salt, baking soda and baking powder. Add to the butter mixture and mix on the lowest speed until just combined. 
4. Add in the chopped dark chocolate and stir until just combined. 
5. Place mixture in refrigerator for 20 minutes. In the meantime, preheat oven to 170C. 
6. Take both the chocolate truffle and cookie dough out from the refrigerator. Take tablespoonfuls of cookie dough, flatten slightly, then take 1/2 teaspoonfuls of chocolate truffle mix and place in centre of cookie dough. Roll into spheres, place on tray and flatten slightly. Repeat until all cookie dough is used up. 
7. Bake in oven for about 12 minutes. 
8. Remove from oven, cool on rack and refrain from eating until cookie has cooled!
9. Enjoy. Refrain from eating all cookies in one go. 


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